Відео

And good if you’ve been feeling constipated

Looks delicious. I love your recipes ❤ Thank you for such great ideas x

Diarrhoea

Amazing

Ty!! 🙌🙌🙌

The whomanawhatnow?

what in the white is this

awesome recipe, thanks for sharing 👍

Lumpy

This has me drooling 😍

actually looks delish

Thanks for adding the completed recipe 🙏🏻

Raw milk?

The ingredients are. Besides lettuce and spinach…

Need to try ASAP.

Full recipe: Ingredients 4 mini cucumbers sliced 10 mini sweet peppers sliced ½ Tablespoon Everything But the Bagel Seasoning 1 teaspoon Chili crisp Sesame Ginger Dressing ¼ cup extra virgin olive oil ¼ cup unseasoned rice vinegar 1 ½ Tablespoons tamari or soy sauce 1 ½ Tablespoons maple syrup 2 teaspoons sesame oil 1 large clove of garlic 1" knob fresh ginger pinch black pepper Instructions 1️⃣ Make dressing by adding all the ingredients to a blender and blending until smooth and creamy. Set aside. 
2️⃣ Add cucumber and bell pepper to a bowl. Add ¼ cup dressing, bagel seasoning and chili crisp. Toss to combine. Taste and add more seasoning, chili crisp and/or dressing, if needed!
 Recipe:www.eatingbirdfood.com/cucumber-bell-pepper-salad/#wprm-recipe-container-127311

Full recipe: Ingredients 8 ounces gluten-free pasta (I used Banza Rotini) 1 cup diced cucumber 1 cup bite-size broccoli florets ½ small red bell pepper, diced ½ cup diced sweet vidalia onion Creamy Ranch Dressing ½ cup plain Greek yogurt ½ cup mayonnaise (I used avocado oil mayo) ¼ cup minced fresh dill ¼ cup minced fresh chives 2 tablespoons white vinegar ½ teaspoon garlic salt ½ teaspoon onion powder ¼ teaspoon freshly cracked black pepper ⅛ teaspoon sea salt 10-12 pitted medjool dates 2 Tablespoons drippy peanut butter 2 Tablespoons chopped peanuts ½ cup dark chocolate chips 1 teaspoon coconut oil flaky sea salt Instructions 1️⃣ Cook pasta: Cook pasta according to the package instructions. Drain and rinse with cold water to cool. 
2️⃣ Make dressing: Meanwhile, in a medium bowl, whisk together the dressing ingredients until smooth. Refrigerate until ready to use.
3️⃣ Toss: In a large bowl, combine the pasta, cucumber, broccoli, bell pepper, and onion.
4️⃣ Add dressing: Pour the dressing over the pasta salad and gently toss to combine. Taste for salt and pepper, adding more if needed. Serve right away or refrigerate in a container with a lid for 1-2 hours or until ready to serve. Recipe: www.eatingbirdfood.com/ranch-pasta-salad/#wprm-recipe-container-68789

Romaine heart, chia, spinach, water, peppermint, banana, apple smoothie.

How many days in advance can we make? If I'm going to get the blender out and get it dirty I wanna make few days worth 😂

What is the calories

Diarrhea

No MA'AM! NOT DRINKING LETTUCE

Can u microwave this recipe in cups?

❤️😂

Super delicious but salty!! I would suggest a 1/2 tsp rather than 1 tsp..I loved it

Trust me guys .... this is so amazingly.i made it today for my baby. I topped some blue and milk chocolate Syrup..it's heaven

Yum

Wow that's some healthy drink 😅

Tried this and I think it calls for too much cottage cheese? My mixture ended up SUPER RUNNY and not like cookie dough the way yours looks.

!!NEGATIVE COMMENT!!! YOU FINALLY FOUND IT, CONGRATULATIONS! LOVE YOU!

Pudina chutney crying in corner😂

I made this and am in love! I used Soom dark chocolate tahini with sea salt in replace of almond butter and delicious !

Wow thank you for sharing this recipe

What temperature is your fridge at! 😂 I tried this and didn't get the magic shell effect at all unfortunately 😢

Mi abuela me dijo: si no sabe mal, no es remedio 😂

Looks incredible

Can you use jersey milk for this recipe anyone know?

Looks good, but I’m one of those weird people that when I taste cilantro, I taste soap

Love 💕 you for your lovely recipe

I don’t like dates but I’m going to try this recipe with dried apricots/ nectarines/plums . They have the same texture as the dates 😊.

Thanks ❤

Full recipe: 1 cup old fashioned rolled oats 1 1/2 cups water 53 grams pitted medjool dates about 4 small dates 2 Tablespoons almond butter 2 1/2 Tablespoons of cocoa powder ⅛ teaspoon salt omit if almond butter is salted Instructions 1️⃣ Add water, dates, almond butter, vanilla and salt into a blender and blend until smooth, about 30 seconds or so. 2️⃣ Add ⅓ cup rolled oats to three jars or containers.
3️⃣ Divide the blended date mixture between the three jars. Stir to combine, place in the fridge overnight, or at least a couple hours and enjoy. 
Recipe: www.eatingbirdfood.com/vanilla-overnight-oats/#wprm-recipe-container-147817

I love bird food 🤩

Will try

I'm so sad I already did grocery shopping this week. I will have to do this next week. We have couscous curry summer salad. But that looks so good!

Will you please let me know where you got the perfect size tray for the freezer ?

Free Palestine You and “dr Rachel” can go straight to h*ll

Keep up the good work 😊❤

Full recipe: Ingredients 10-12 pitted medjool dates 2 Tablespoons drippy peanut butter 2 Tablespoons chopped peanuts ½ cup dark chocolate chips 1 teaspoon coconut oil flaky sea salt Instructions 1️⃣ Line a small baking sheet with parchment paper. Split dates open and press down each one down onto the sheet, making sure they overlap a little so they stick together. 2️⃣ Drizzle peanut butter on top and use a spoon so spread it across the dates. Sprinkle on chopped peanuts. 3️⃣ Melt chocolate with coconut oil and drizzle it on. Use a spoon to spread it around so it coats everything. 4️⃣ Sprinkle on flaky sea salt and pop the baking sheet into the freezer for 10-15 minutes, or until the chocolate has set. Remove from the freezer, chop the bark into 10 pieces and enjoy. 5️⃣ Store leftovers in the fridge or freezer. If you’re storing in the freezer, the dates will get pretty hard so let the bark sit out a few minutes before biting into it. 
Recipe: www.eatingbirdfood.com/date-bark/#wprm-recipe-container-129659

I added cashews in it and I loved the taste